This 20 pound bag of 100 percent natural lump charcoal is made from a blend of hardwood trees, adding a signature charcoal flavor to food grilled and smoked on your ceramic Kamado grill. Kamado Joe lump charcoal burns hotter and longer, allowing you to cook at temperatures above 750 degree Fahrenheit. This temperature is ideal for steakhouse-style searing, giving rib eyes and other steaks that signature sizzle off the grill. This charcoal can also be reused by simply adding a small amount of fresh charcoal to the existing charcoal, making it an efficient fuel for your kamado grill. Kamado Joe 100 percent natural lump charcoal is the choice of professional and competition chefs around the world. Make sure to never use lighter fluid or petroleum-based combustible fluids with the charcoal in your ceramic Kamado grill, as the ceramics will absorb the liquid and add an undesirable taste to your food.