Western BBQ smoking chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Peach wood adds a distinct, sweet flavor to the items being cooked. Though it's typically used on white meat and poultry, peach is also a great wood for beef especially when mixed with classic woods such as Hickory and Oak. - Peach wood is sweet, mild and fruity smoke flavor - Works well with fish, poultry, vegetable - Can be mixed with other fruit woods to develop your own customized flavor - Cooking chips are used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers