Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry and light meat game birds. Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks - Cooking chunks used as a primary fuel instead of charcoal - Ready to cook within 18-20 minutes - Can be used in addition to charcoal - Apple wood produces a mild yet delicate smoke with a hint of sweetness - Apple is great for pork, fish, poultry and light meat game birds - Can be mixed with other fruit woods to develop your custom flavor