Cherry wood also adds a similar mild and fruity smoke flavor as Apple but with a bit more punch. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages. Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks. - Cooking chunks used as a primary fuel instead of charcoal - Ready to cook within 18-20 minutes - Can be used in addition to charcoal - Cherry wood adds mild and fruity smoke flavor with a bit of a punch - Can be mixed with other fruit woods to develop your custom flavor - Can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef based sausages