·       
CHARCOAL GRILL: This grill
is fueled by lump charcoal or briquettes, sold separately. It’s designed to
cook food over hot coals, arranged in various configurations to provide direct
and indirect heat options.

·       
COOKING
AREA: Grill up to 30 burgers, 25 chicken breasts or 15 steaks on the
540-square-inch grate.

·       
GRATES:
These cast-iron grates retain heat to cook food evenly and leave impressive
grill marks.

·       
CHARCOAL
TRAY: Raise and lower the height adjustable charcoal tray to regulate
temperatures when grilling.

·       
ASH
PAN: A removable ash pan neatly collects ash from cooking, making clean-up
simple.

·       
TEMP
GAUGE: The professional, lid-mounted temperature gauge, with glow-in-the-dark
accents, displays accurate temps, so you always know the cooking temperature
inside your grill.

·       
DAMPERS:
Control cooking temperatures by opening and closing the dampers. Open dampers
allow more oxygen to flow in and out of the smoker, fire up the flames and
raise the temperature in the cooking chamber. When you want to lower the
temperature, gradually close the vents to limit oxygen flow to the fire.

·       
CONSTRUCTION:
Heavy-duty steel construction and a durable, high-temperature finish help
prevent rust to extend the life of your grill.

·       
HANDLE:
The lid handle features an easy-to-grab rubber grip that stays cool to the
touch.