Taylor 3518N 4 Lcd Digital Thermometer With 32 To 392 (F)

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7.700KD

Taylor 3518N 4 Lcd Digital Thermometer With 32 To 392 (F)

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Item # 10031818 | Ace item number # A6111870

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Usually ships 2025-12-19

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Product Overview

    The Digital Food Service Thermometer is an essential kitchen tool for anyone who values accuracy and safety in food preparation. Designed for quick and precise internal temperature measurements, this thermometer ensures that cooked foods reach safe temperatures, helping prevent undercooking and foodborne illnesses. Its compact, easy-to-use design makes it a reliable companion for both professional kitchens and home cooking enthusiasts.

    This thermometer falls under the stem thermometer category and features a 4-inch probe, ideal for testing the internal temperature of meats, poultry, seafood, and other dishes. With a temperature range of 32°F to 392°F (0°C to 200°C), it accommodates a wide variety of cooking needs, from delicate baking to high-heat grilling. The device provides accurate readings with a tolerance of ±5°F, giving you confidence in the safety and doneness of your food.

    Constructed with durability and convenience in mind, the thermometer is NSF listed, ensuring it meets rigorous food safety standards. Its digital display is clear and easy to read, allowing for quick temperature checks without guesswork. The compact size and lightweight design make it easy to handle, store, or transport, making it perfect for chefs, caterers, or home cooks who need a dependable thermometer at hand.

    Using this thermometer is straightforward. Simply insert the probe into the thickest part of the food, wait for the reading, and ensure your dishes are cooked to the recommended temperature. Cleaning and maintenance are simple, as the thermometer is designed for easy sanitation and long-lasting use.

    In summary, the Digital Food Service Thermometer combines precision, durability, and convenience in a compact, user-friendly design. Its wide temperature range, accurate readings, and NSF certification make it an indispensable tool for maintaining food safety and quality in any kitchen.
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